Velveeta Cheeseburger Soup With Beef Cubes

A cheesy chicken potato casserole is the perfect meal for busy nights and a hungry family!

Chicken and potatoes are tossed in a quick sour cream ranch sauce, topped with cheese, and baked until golden.

Easy Cheesy Casserole

This meal is quick to make and we love it because it is not heavily dressed.

A bit of sour cream and ranch and ranch dressing is flavored even further with our favorite seasonings.

This is the perfect recipe to use up leftovers in your fridge. Swap in leftover chicken, roast turkey, or even cubes of ham. Have extra roasted veggies or steamed broccoli? Add 'em in!

Ingredients

POTATOES Baby potatoes with their skins on means no peeling and extra quick prep. Any type of potato works well in a casserole, even sweet potatoes are an option!

MEAT Crispy bacon can be made ahead in the oven and crumbled. Use leftover or even rotisserie chicken to make this quick. Or try boiling the chicken, it's fast & turns out flavorful every time.

SAUCE This casserole is flavorful without being too saucy. Sour cream and cheese make this casserole flavorful and we add in our favorite seasonings.

Variations

There are so many variations for this casserole, you can create your own masterpiece!

• VEGGIES Add extra veggies like chopped broccoli, sliced mushrooms, peas, or a handful of frozen veggies (thaw them first)!
• SAUCE Add a can of cream of chicken soup or 1/4 cup of hot sauce for a buffalo chicken casserole.
• TOPPING Assemble according to recipe and add french fried onions or even prepared stuffing mix to the cheese topping.

How to Make Chicken & Potato Casserole

1. Cook cut potatoes in salted water. Drain and set aside (per recipe below).
2. Fry cubed chicken with seasonings. Mix with bacon, green onion, and potatoes.
3. Combine sauce and pour over chicken & potatoes.
4. Top with remaining cheese and bake uncovered.

More Cheesy Casseroles

• Cheesy Ham Casserole – kids love this dish
• Velveeta Mac and Cheese – 5 star recipe
• Creamy Baked Tortellini – with ham
• Cheesy Chicken Casserole – easy favorite
• Cheesy Beef & Macaroni Casserole – budget-friendly
• Twice Baked Potato Casserole – a potluck favorite
• Cheeseburger Casserole – so cheesy

Did your family love this Chicken & Potato Casserole? Be sure to leave a rating and a comment below!

Cheesy Chicken & Potato Casserole

Prep Time 15 minutes

Cook Time 55 minutes

Total Time 1 hour 10 minutes

Servings 6

ThisCheesy Chicken Ranch Potatoes casserole is full of potatoes, bacon, & chicken, baked together in a cheesy, creamy ranch sauce!

• ▢ 3 chicken breasts cubed
• ▢ 2 pounds red potatoes
• ▢ ½ cup ranch dressing store-bought or homemade
• ▢ ½ cup sour cream
• ▢ ½ teaspoon each pepper, garlic powder, dill, and parsley
• ▢ 1 ¼ cup cheese shredded, divided (cheddar or your favorite blend)
• ▢ 8 slices bacon cooked, crisp & crumbled
• ▢ 4 green onions thinly sliced

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• Preheat oven to 375°F.

• Wash potatoes and cut into 1" cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12-15 minutes or until tender.

• Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken until no pink remains (about 6-8 minutes).

• In medium bowl, combine ranch dressing, sour cream, ¾ cup cheese, and seasonings. Mix well.

• Place chicken and potatoes into a greased 9x13 pan. Sprinkle with half of the bacon and half of the green onions. Spread sauce over top.

• Top with remaining cheese and bake 35 minutes uncovered or until browned and bubbly.

• Remove from the oven, sprinkle with remaining bacon and green onions. Serve with sour cream if desired.

Optional topping: Instead of sprinkling the cheese on top, combine cheese with 1 1/2 cups cornflakes, slightly crushed and 3 tablespoons melted butter. Sprinkle over casserole before baking.

Store leftovers in an airtight container in the fridge for up to 4 days.

Calories: 589 , Carbohydrates: 27 g , Protein: 37 g , Fat: 37 g , Saturated Fat: 13 g , Cholesterol: 133 mg , Sodium: 734 mg , Potassium: 1249 mg , Fiber: 3 g , Sugar: 3 g , Vitamin A: 490 IU , Vitamin C: 17 mg , Calcium: 224 mg , Iron: 2 mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Casserole, Chicken, Dinner, Entree, Main Course

Cuisine American

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Recipe slightly adapted from Joyously Domestic!

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Source: https://www.spendwithpennies.com/cheesy-chicken-ranch-potatoes/

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